It’s Monday

4 Mar

Good morning all! I am chipper this morning because I am starting to see my hard work pay off again.

Last week I began my Making the Cut workouts again. I know you’ve heard this a million times before but I always go back to this book because I know it works and I love the routines. I’m trying my own meal plan this time around for two reasons. 1. Time and energy available to put into meal prep is very low these days so I’ve got to work around my current schedule, and 2. I feel that I need to be able to make healthy food choices on my own because I can’t always follow someone else’s meal plan. After 30 days, I’m back on my own so I figure I might as well start now.

That leads me to something that I discovered this weekend and that I’m absolutely in love with. Cauliflower pizza crust – OMG heaven!!! I’d seen this on a couple of blogs before but had yet to actually try it. Friday I used this recipe and both the hubs and I loved it. He made his with sauce, cheese and turkey pepperoni. I’m a big fan of white pizza so I made mine with ricotta instead. Both were delicious. One thing I will recommend however, don’t eat the whole damn thing. I thought it was a personal pizza size but I think you can go halfsies on it. Especially to cut down on calories! I was so tempted by it I didn’t even think to take pics so I’ll try to do this next time I make it.

Anyone else have any great cauliflower recipes? I’m trying to go low carb high protein so any other recipes that fit that description send them my way!!!

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